Thanksgiving Wouldn't Be Thanksgiving Without A Turkey

Thanksgiving would not be Thanksgiving without having a turkey. I like turkey just as much as the next individual, however sometimes the Thanksgiving turkey gets somewhat bland. In my own family, we actually prefer to mix things up a little. Heck sometimes we'll as well miss the turkey in favor of some thing a bit less traditional as ribs or prime rib. However for people who would like the traditional Thanksgiving Turkey there're many ways to prepare a turkey (including smoking your turkey, cooking your turkey in a turkey fryer, and so on.). Here are 5 different easy methods to cook turkey which are a little bit different than normal, however just as tasty.

Roasted Turkey - Firstly, I simply have got to add Grandma's favourite roasted turkey. Of course, what would Thanksgiving be without having Grandma's roasted turkey and home made mashed potatoes? This roasted turkey is the easiest turkey recipe you'll get. Simply, you take out the giblets and wash the turkey in cold water. Pat the turkey dry and then insert three Tbsp of butter under the skin. Prepare a soup made of water, chicken bouillon, onion fine-grained powder, parsley, table salt and pepper. Pour the lean soup directly on the turkey, cover with foil and cook for 3 1/2 hours at 350. Remove the aluminum foil and cook for 45 minutes more for a golden brown skin. Serve with home made mashed potatoes, gravy, as well as your favorite Thanksgiving meals!

Barbeque Turkey - We like to grill and grill throughout the year, whatever the weather. We place everything else on the grill, why not a turkey too? Grilling a turkey gives it a special taste and texture that you just can't get from an oven. While barbecuing a turkey, put the turkey in a baking pan over the fire; in this way you can actually baste the turkey regularly just like you would do if you were roasting it.

Deep fried Turkey - People who love crisp turkey skin will LOVE fried turkeys. A deep fried turkey is yummy and using a turkey fryer to prepare turkeys is becoming a lot more popular, particularly since the turkey fryer is becoming a common kitchen appliance. While most turkey fryers are deep fryers in which you use peanut oil in a huge frying pot, there are also oil free infrared turkey fryers too, that minimize the mess of frying. Deep fried turkeys tend to have dark crisp skin (which my family quarrels over!), and underneath that delicious skin is soft, perfectly prepared meat that all your family will love.

Turducken - This particular odd sounding turkey is a mix of various de-boned fowl: turkey, duck, and chicken. All of them are put together and layered with filling to create this latest addition to the Thanksgiving table.

Smoked Turkey - One amongst my favourite methods of making turkey is smoking it. I simply love the flavor of a smoked turkey, together at Thanksgiving dinner as well as for those wonderful leftover turkey sandwiches. Smoking a turkey needs several hours, but it can be soooo worth it! One advice while smoking a turkey - placing a pan of water over the smoker helps hold in moisture and create a moist, juicy turkey that everybody will enjoy.

How will you make your Thanksgiving Turkey this year? At our house we will make use of our brand new masterbuilt electric turkey fryer. My hubby and his sister fight over the crispy skin, that is always fun to watch :) Hopefully you found some new and tasty methods to cook your turkey this holiday. Happy Thanksgiving!

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