Why The Big Green Egg Cooker Smokes Other BBQ Grills

If you are a grill fanatic, you have more than likely heard about the Big Green Egg grill. It is a ceramic bbq grill which you can use as a grill, smoker and also a brick oven. It really is so adaptable you'll be able to cook everything from hamburgers and steaks and other classic barbeque grill foods to desserts, breads and also pizza.

Eggheads love the Big Green Egg, but you may be curious about what makes the Egg (as it's fondly referred to as) different from other barbeque grills.

Probably the greatest difference is the overall look of the grill. The Big Green Egg smoker is well, green and in the shape of an egg. Although I can not say the reason why it is green, I can state that the egg shape was created (purposely) to grant the power to help you control and retain the heat inside the grill a lot better than other grills.

The next major distinction is the material the grill is made of. Instead of being constructed with metal, the Big Green Egg has thick ceramic walls. Ceramic is quite a bit more durable in comparison with other materials, so the Egg will last longer than other bbq grills, it can be used all year (even with very cold temperatures). It is also safer, particularly when there are little ones playing close by, since the ceramic exterior stays much cooler than conventional metal grills plus you always grill with the lid down, therefore you won't have to be concerned with flare-ups.

There are lots of other differences however among my favorite features is the fan club the Big Green Egg has. There are plenty of Egg devotees and events all through the United States, and Eggheads are always excited to share their stories, advice and recipes at events and also on the Egghead website. I can't think of another barbeque grill that has this kind of following.

I will admit, the Egg does have a few disadvantages in comparison with other barbecue grills. Such as, it isn't an inexpensive grill. You could spend around $700 for a large Big Green Egg. In addition, you will want to use lump wood charcoal, which is not always readily available and is usually a bit more expensive when compared with traditional charcoal briquettes. The Big Green Egg also has a smaller grilling surface when compared with many gas grills, which suggests you may want a back-up grill if you are cooking for lots of people.

However, the overall flexibility of the Big Green Egg grill, the capability to grill, smoke or even bake with your Egg, as well as the amazing results you get (the Egg is quite forgiving, even for newbie cooks) are well worth the price tag. If you are a barbecue lover and you also do a lot of smoking in addition to barbecuing you'll appreciate the quality and the results you get when cooking on the Big Green Egg.

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